 | Up a level |
Sukainah, Andi and Johannes, Eva and Praja Putra, Reski (2017) Isolasi dan Identifikasi Bakteri Indigenus pada Tepung Jagung Bisi 16 selama Proses Fermentasi Spontan. Prosiding Seminar Nasional PATPI 2017 "Peran Ahli Teknologi pangan dalam mewujudkan ketahanan pangan nasional". p. 1176. ISSN 9766027200630
Sukainah, Andi and Johannes, Eva and Putra, Reski Praja Characteristics of Spontaneously Fermented Corn. International Journal of Science and Research (IJSR).
Sukainah, Andi and Johannes, Eva and Putra, Reski Praja Characteristics of Spontaneously Fermented Corn. International Jurnal of Science and Researc (IJSR).
Sukainah, Andi and Johannes, Eva and Putra, Reski Praja Identification and isolation of fungi indigenus on spontaneous fermentation corn flour Bisi 18. Ecology, Environment and Conservation Paper.
Sukainah, Andi and Johannes, Eva and Putra, Reski Praja Identification and isolation of fungi indigenus on spontaneous fermentation corn flour Bisi 18. Ecology, Environment and Conservation Paper.
Sukainah, Andi and Johannes, Eva and Putra, Reski Praja Isolasi Dan Identifikasi Bakteri Indigenus Pada Tepung Jagung Bisi 16 Selama Proses Fermentasi Spontan. Prosiding Seminar Nasional PATPI 2017.
Sukainah, Andi and Johannes, Eva and Fadilah, Ratnawaty and Mustarin, Amirah and Putra, Reski Praja Isolation And Identification Of Indigenous Lactic Acid Bacteria On Corn Flour BISI-16 During Spontaneous Fermentation Process. 6th International Conference on Sustainable Agriculture, Food and Energy (2018). IOP Conference Series: Earth and Environmental Science.
Sukainah, Andi and Johannes, Eva and Fadilah, Ratnawaty and Mustarin, Amirah and Putra, Reski Praja Isolation And Identification Of Indigenous Lactic Acid Bacteria On Corn Flour BISI-16 During Spontaneous Fermentation Process. 6th International Conference on Sustainable Agriculture, Food and Energy (2018). IOP Conference Series: Earth and Environmental Science.
Sukainah, Andi and Johannes, Eva and Jangi, Jasri and Putra, Reski Praja and Angriani, Riska and Hatimah, Husnul Modifikasi Tepung Jagung dengan Fermentasi. Other. CV. Agus Corp.
1234567 (2020) Metode Pembuatan Tepung Jagung Sosoh Termodifikasi. IDP000067084.
Sukainah, Andi and Johannes, Eva and Fadilah, Ratnawaty Analisis Daya Cerna Tepung Jagung Termodifikasi Serta Aplikasinya Pada Beberapa Produk Berdaya Cerna Rendah. Universitas Negeri Makassar.
Sukainah, Andi and Johannes, Eva and Fadilah, Ratnawaty Aplikasi Tepung Jagung Modifikasi Dalam Pengembangan Produk Pangan Dengan Indeks Glikemik Rendah Sebagai Upaya Dalam Mereduksi Resiko Diabetes Melitus. Universitas Negeri Makassar.
Sukainah, Andi and Johannes, Eva Isolasi dan Identifikasi Bakteri Asam Laktat Indigenus Jagung sebagai Starter Fermentasi Terkontrol Untuk Meningkatkan Sifat fungsional Tepung Jagung Modifikasi. Universitas Negeri Makassar.
