Isolation And Identification Of Indigenous Lactic Acid Bacteria On Corn Flour BISI-16 During Spontaneous Fermentation Process

Sukainah, Andi and Johannes, Eva and Fadilah, Ratnawaty and Mustarin, Amirah and Putra, Reski Praja Isolation And Identification Of Indigenous Lactic Acid Bacteria On Corn Flour BISI-16 During Spontaneous Fermentation Process. 6th International Conference on Sustainable Agriculture, Food and Energy (2018). IOP Conference Series: Earth and Environmental Science.

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Item Type: Article
Subjects: FAKULTAS TEKNIK > Pendidikan Teknologi Pertanian
Divisions: FAKULTAS TEKNIK
Depositing User: Andi Sukainah Dr
Date Deposited: 28 Jun 2023 13:28
Last Modified: 28 Jun 2023 13:28
URI: http://eprints.unm.ac.id/id/eprint/32266

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