Rancang Bangun Alat Pemanggang Dange

Dahlan, A. Fadly Nur Ikhwan and Jamaluddin, Jamaluddin and Sukainah, Andi (2019) Rancang Bangun Alat Pemanggang Dange. Jurnal Pendidikan Teknologi Pertanian, 5 (2). pp. 76-82. ISSN 2476-8995

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Official URL: https://ojs.unm.ac.id/ptp/article/view/9673

Abstract

Abstract: This research was carried out to improve the quality of dange to be more uniform in shape, hygienic, and reduce the cost required in the roasting process. The objectives of this research are to find out the design mechanism by using electricity. Research methods include planning, product design drawings, tools and materials used, design procedures, trials, and data analysis techniques. The working principle of this dange grill is this tool designed using nickel wire to convert electrical energy into heat energy. The first step is the manufacture the frame part which functions as a cantilever for the heating element and attached to the other components, then assembling an electrical installation that aims to connect electricity from the power source to the heating element. Mold pan and dange container are then installed on of the stand. The final stage is the process of installing tool walls and painting then tested. Result toasting dange uses a furnace with an average time of 14 minutes 33 seconds while the test results using the dange grill with time average of 13 minutes 20 seconds. In terms of cost efficiency, electric roasting equipment costs Rp. 20,135 in a single operation while the cost of traditional means costs Rp 20,397.

Item Type: Article
Uncontrolled Keywords: Alat Pemanggang Dange, Dange
Subjects: FAKULTAS TEKNIK
FAKULTAS TEKNIK > Pendidikan Teknologi Pertanian
KARYA ILMIAH DOSEN
Universitas Negeri Makassar > KARYA ILMIAH DOSEN
Divisions: KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN
KARYA ILMIAH DOSEN
Depositing User: S.T., M.T. Faruq Ratuhaji
Date Deposited: 28 May 2020 06:24
Last Modified: 28 May 2020 06:24
URI: http://eprints.unm.ac.id/id/eprint/17669

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