Items where Author is "Shelini Shelini, -"

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Nurhayani H. Muhiddin, - and Sitti Rahma Yunus, - and Sitti Saenab, - and Shelini Shelini, - and St. Asriani, - (2022) Pengaruh Konsentrasi Susu Skim dan Lama Fermentasi terhadap Kadar Asam Laktat dan pH Produk Soyghurt. Celebes Science Education – CSE, 1 (3).

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