Items where Author is "Salim, Emil"

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Salim, Emil and Syam, Husain and Wijaya, Mohammad (2017) PENGARUH VARIASI WAKTU PEMERAMAN TELUR ASIN DENGAN PENAMBAHAN ABU SABUT KELAPA TERHADAP KANDUNGAN KADAR KLORIDA, KADAR PROTEIN DAN TINGKAT KESUKAAN KONSUMEN. Jurnal Pendidikan Teknologi Pertanian, 3 (2). pp. 107-116. ISSN 2476-8995

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