Jamaluddin, Jamaluddin and Yahya, Muhammad and Rauf, Reski Febriyanti and Rivai, Andi Alamsyah (2022) Drying Kinetics and Quality Characteristics of Eucheuma Cottonii Seaweed in Various Drying Methods. Journal of Food Processing and Preservation, 46 (2). pp. 1-16. ISSN 0145-8892
Text (Artikel Jurnal Internasional Bereputasi)
Journal of Food Processing and Preservation-Drying kinetics and quality characteristics of Eucheuma cottonii seaweed in various drying methods (1).pdf - Published Version Restricted to Registered users only Download (2MB) |
|
Text (Peer Review Artikel Jurnal Internasional Bereputasi)
Peer Review Artikel Jurnal Internasional Bereputasi - Drying kinetics and quality characteristics of Eucheuma....pdf - Published Version Download (1MB) |
|
Text (Turnitin Artikel Jurnal Internasional Bereputasi)
Turnitin Artikel Jurnal Internasional Bereputasi - Drying kinetics and quality characteristics of Eucheuma....pdf - Published Version Download (105kB) |
|
Text (Korespondensi Artikel Jurnal Internasional Bereputasi)
Korespondensi Artikel Jurnal Internasional Bereputasi - Drying kinetics and quality characteristics of Eucheuma....pdf - Published Version Download (1MB) |
Abstract
This study aims to investigate the drying kinetics and the quality characteristics of Eucheuma cottonii seaweed, which was dried in tarpaulin, bamboo shelf, and solar dryer method. Drying rate, moisture content (MC), moisture ratio, effective moisture diffusivity, carrageenan content, gel strength, and color were analyzed. The results showed that the drying kinetics of E. cottonii were included in the falling-rate period. Modified Midilli-Kucuk model was selected to describe the drying kinetics of E. cottonii in all drying methods accurately. The solar dryer method produced dried seaweed with the lowest MC (12.066% db). The analysis of carrageenan content and gel strength showed that the tarpaulin method had higher results than other methods (p < .05). The tarpaulin method had a higher effective moisture diffusivity but produced dried seaweed with a higher browning index if compared to other methods (p < .05). The results of this study are expected to provide the theoretical basis for improving the quality of dried E. cottonii.
Item Type: | Article |
---|---|
Subjects: | FAKULTAS TEKNIK KARYA ILMIAH DOSEN Universitas Negeri Makassar > KARYA ILMIAH DOSEN |
Divisions: | KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN KARYA ILMIAH DOSEN |
Depositing User: | S.T., M.T. Faruq Ratuhaji |
Date Deposited: | 15 Feb 2022 03:34 |
Last Modified: | 15 Feb 2022 05:38 |
URI: | http://eprints.unm.ac.id/id/eprint/22116 |
Actions (login required)
View Item |