Changes in Lactobacillus fabifermentans Population and Biochemical Changes during the Process of Controlled Corn Flour Fermentation and the Rheological Properties of Corn Flour Produced

Sukainah, Andi and Fadilah, Ratnawaty and Mustarin, Amirah and Putra, Reski Praja and taufieq, Nur Anny S. Changes in Lactobacillus fabifermentans Population and Biochemical Changes during the Process of Controlled Corn Flour Fermentation and the Rheological Properties of Corn Flour Produced. 3rd International Conference on Mathematics, Sciences, Technology, Education and Their Applications (ICMSTEA) . IOP Conference Series: Journal of Physics : Conference Series.

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Item Type: Article
Subjects: FAKULTAS TEKNIK
FAKULTAS TEKNIK > Pendidikan Teknologi Pertanian
Divisions: FAKULTAS TEKNIK
Depositing User: Andi Sukainah Dr
Date Deposited: 28 Jun 2023 13:28
Last Modified: 28 Jun 2023 13:28
URI: http://eprints.unm.ac.id/id/eprint/32280

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