Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans

Sukainah, Andi and Fadilah, Ratnawaty and Putra, Reski Praja and Akifah, Akifah Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans. 7th International Conference on Sustainable Agriculture, Food and Energy. IOP Conference Series: Earth and Environmental Science.

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Item Type: Article
Subjects: FAKULTAS TEKNIK > Pendidikan Teknologi Pertanian
Divisions: FAKULTAS TEKNIK
Depositing User: Andi Sukainah Dr
Date Deposited: 28 Jun 2023 13:28
Last Modified: 28 Jun 2023 13:28
URI: http://eprints.unm.ac.id/id/eprint/32274

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