The Changes in Aspergillus Sp Population and Biochemical Changes During The Process of Controlled Corn Flour Fermentation and The Rheological Properties of Corn Flour Produced

Sukainah, Andi and Putra, Reski Praja and Hatimah, Husnul The Changes in Aspergillus Sp Population and Biochemical Changes During The Process of Controlled Corn Flour Fermentation and The Rheological Properties of Corn Flour Produced. Proceedings of the International Conference on Indonesian Technical Vocational Education and Association (APTEKINDO 2018). Advances in Social Science, Education and Humanities Research.

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