Sukainah, Andi and Fadilah, Ratnawaty and Putra, Reski Praja and Akifah, Akifah Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans. 7th International Conference on Sustainable Agriculture, Food and Energy. IOP Conference Series: Earth and Environmental Science.
Text (Article-Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans)
Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans.pdf - Published Version Download (906kB) |
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Text (Peereview-Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans)
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Text (Correspondens 1-Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans)
Email Universitas Negeri Makassar - Proceedings of 7th International Conference on Sustainable Agriculture, Food and Energy now available online.pdf - Published Version Download (123kB) |
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Text (Correspondens 2-Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans)
Email Universitas Negeri Makassar - Re_ Paper Submission Safe 2019 PHUKET.pdf - Published Version Download (95kB) |
Item Type: | Article |
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Subjects: | FAKULTAS TEKNIK FAKULTAS TEKNIK > Pendidikan Teknologi Pertanian |
Divisions: | FAKULTAS TEKNIK |
Depositing User: | Andi Sukainah Dr |
Date Deposited: | 27 Jun 2023 06:04 |
Last Modified: | 27 Jun 2023 06:04 |
URI: | http://eprints.unm.ac.id/id/eprint/31020 |
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