Items where Author is "M. Natsir Djide, -"

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Nurhayani H. Muhiddin, - and M. Natsir Djide, - and Suryani As’ad, - Kandungan Gizi Umbi Ubi Kayu Pahit (Manihot aipi Phol.) pada Tahapan Pengolahan sebelum Fermentasi dan “Wikau Maombo” Hasil Fermentasi Tradisional. Biowallacea Vol. 1 (2) : Hal. 63-70 , Oktober 2014.

Nurhayani H. Muhiddin, - and M. Natsir Djide, - and Suryani As’ad, - Kandungan Protein dan HCN “Wikau Maombo” Hasil Fermentasi Umbi Ubi Kayu Pahit (Manihot aipi Phol) Menggunakan Beberapa Isolat Mikroorganisme Lokal. Jurnal Sainsmat, September 2013, Halaman 161-172 Vol. II. No. 2 ISSN 2086-6755 http://ojs.unm.ac.id/index.php/sainsmat.

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