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Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rodhmadi and Dirawan, Gufran Darma (2016) Engineering Proliferation And Texture During Fruit Chips Vacuum Frying. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 18 (1). pp. 93-99. ISSN 0972-3005
Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Dirawan, Gufran Darma (2016) The Evaporation of Water and Oil Absorption During The Vacuum Frying Of Fruit Chips. Global Journal of Engineering Education, 18 (2). pp. 111-118. ISSN 1328-3154
Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rochmadi (2012) Model Perpindahan Panas Dan Massa Selama Penggorengan Buah Pada Keadaan Vakum. Agritech, 32 (1). pp. 33-43. ISSN 2527-3825
Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rochmadi (2011) Model Matematika Optimasi untuk Perbaikan Proses Penggorengan Vakum Terhadap Tekstur Keripik Buah. Jurnal Teknik Industri, 12 (1). pp. 82-89. ISSN 1978-1431
Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rochmadi (2011) Model Perubahan Warna Kripik Buah Selama Penggorengan Vakum. Agritech, 31 (4). pp. 333-343. ISSN 2527-3825
Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rochmadi (2009) Rekayasa Pemekaran dan Tekstur Keripik Buah Nangka Selama Penggorengan Vakum. Jurnal Keteknikan Pertanian, 23 (2). pp. 125-132. ISSN 0216-3365