Items where Author is "slamet, widodo"

Article

slamet, widodo and saifuddin, sirajudin (2017) Improving Macro Nutrition Content on Nutritional Biscuits with Substitution of Tilapia Fish Flour, Sardine Fish Flour, and Red Rice. Asian Journal of Applied Sciences, 05 (05). pp. 1073-1082. ISSN 2321 – 0893

slamet, widodo and saifuddin, sirajuddin (2017) Biscuit Formulation with Addition of Mozambique Tilapia Fish, Round Sardinella Fish and Brown Rice Flour. International Journal of Science and Research (IJSR), 6 (8). pp. 1699-1704. ISSN 2319-7064

Conference or Workshop Item

slamet, widodo and saifuddin, sirajuddin and Filianova, filianova and nahriana, nahriana (2017) Acceptance Of Elementary School Children On Tilapia Fish And Sardinella Fish Flour Based Biscuits. In: Asian Academic Society International Conference (AASIC), 26-27 July 2017, Khon Kaen University, Thailand.

slamet, widodo and saifuddin, sirajuddin and vilianova, sekar and nahriana, nahriana (2017) Acceptance Of Elementary School Children On Tilapia Fish And Sardinella Fish Flour Based Biscuits. In: Asian Academic Society International Conference (AASIC), 26-27 July 2017, Khon Kaen University, Thailand.