Items where Author is "Rahardjo, Budi"

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Number of items: 7.

Article

Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rodhmadi and Dirawan, Gufran Darma (2016) Engineering Proliferation And Texture During Fruit Chips Vacuum Frying. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 18 (1). pp. 93-99. ISSN 0972-3005

Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Dirawan, Gufran Darma (2016) The Evaporation of Water and Oil Absorption During The Vacuum Frying Of Fruit Chips. Global Journal of Engineering Education, 18 (2). pp. 111-118. ISSN 1328-3154

Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rochmadi (2012) Model Perpindahan Panas Dan Massa Selama Penggorengan Buah Pada Keadaan Vakum. Agritech, 32 (1). pp. 33-43. ISSN 2527-3825

Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rochmadi (2011) Model Matematika Optimasi untuk Perbaikan Proses Penggorengan Vakum Terhadap Tekstur Keripik Buah. Jurnal Teknik Industri, 12 (1). pp. 82-89. ISSN 1978-1431

Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Diah Retno Dwi and Rochmadi, Rochmadi (2011) Model Perubahan Volume Keripik Buah selama Proses Penggorengan Secara Vakum. Jurnal Teknologi dan Industri Pangan, 22 (1). pp. 85-91. ISSN 1979-7788

Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rochmadi (2011) Model Perubahan Warna Kripik Buah Selama Penggorengan Vakum. Agritech, 31 (4). pp. 333-343. ISSN 2527-3825

Jamaluddin, Jamaluddin and Rahardjo, Budi and Hastuti, Pudji and Rochmadi, Rochmadi (2009) Rekayasa Pemekaran dan Tekstur Keripik Buah Nangka Selama Penggorengan Vakum. Jurnal Keteknikan Pertanian, 23 (2). pp. 125-132. ISSN 0216-3365

This list was generated on Thu Jan 28 04:13:32 2021 WITA.