Analysis of Phenols and Antioxidants Infused Sappan Wood (Caesalpinia sappan L.)

Mu'nisa, A and Hala, Yusminah and Muflihunna, A (2017) Analysis of Phenols and Antioxidants Infused Sappan Wood (Caesalpinia sappan L.). International Journal of Scientific Development and Research (IJSDR), 2 (9). pp. 89-93. ISSN 2455-2631

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Official URL: https://www.ijsdr.org/

Abstract

Caesalpinia sappan L. is one of Caesalpiniaceae family found in Indonesia and a health drink that is often consumed by society at large in Indonesia. This study aims to theanalysis of phenol and flavonoid infuse a sappan wood (Caesalpiniasappan L.) and determine the activities of the wooden cup remedy by using DPPH (1,1-dicrylhydrazyl�diphenyl-2). Sappanwood extracted using distilled solvent was conducted using infuse for 15 minutes at a temperature of 900C. Extracts infuse obtained analyzed qualitatively using the reactive dye and quantitative determination using spectrophotometry UV-Vis at a wavelength of 730 nm for analysis of phenol in total and 430 nm for analysis flavonoidtotal average level of phenols total of 554,86 mgGAE/L samples and flavonoid total of 1,0377 mgQAE/L samples. Samples wood sappan made with a concentration of 1%, 2%, 3%, 4%, 5% and 6% with the addition of DPPH by using a UV -Visible spectrophotometer. The results showed that the samples of the sappan wood 6% have the highest antioxidant activity at a wavelength of 513.1 nm

Item Type: Article
Uncontrolled Keywords: Sappan Wood (Caesalpiniasappan L.), phenol, DPPH, antioxidant
Subjects: FMIPA > BIOLOGI - (S1)
FMIPA
KARYA ILMIAH DOSEN
Universitas Negeri Makassar > KARYA ILMIAH DOSEN
Divisions: KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN
KARYA ILMIAH DOSEN
Depositing User: Dr. A. Mu'nisa Syamsu
Date Deposited: 26 Aug 2021 07:29
Last Modified: 26 Aug 2021 07:29
URI: http://eprints.unm.ac.id/id/eprint/20866

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