Penggunaan Limbah Ayam Kampung (Gallus Varius L.)Dan Ayam Broiler (Gallus Demostica L.) Terhadap Pertumbuhan Dan produksitanaman Sawi Hijau (Brassica Juncea L.)

Maedy, Herju and Rais, Muhammad and Patang, Patang (2016) Penggunaan Limbah Ayam Kampung (Gallus Varius L.)Dan Ayam Broiler (Gallus Demostica L.) Terhadap Pertumbuhan Dan produksitanaman Sawi Hijau (Brassica Juncea L.). Jurnal Pendidikan Teknologi Pertanian, 2. pp. 41-52. ISSN 2614-7858

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Official URL: https://ojs.unm.ac.id/ptp/article/view/5152

Abstract

The purpose of this study was to find out the effect of Local chicken and broilers chicken waste in increasing the growth, the survival and the production of mustard greens. The study was conducted in the trial garden, the Education of Agricultural Technology Study Program, Faculty of Engineering, the State University of Makassar. The study was conducted in February-March 2015 using a completely-randomized design (CRD) with 5 treatments, three replications for each treatment. The results showed that the height growth of the highest plant was obtained in treatment D with 15% broilers chicken waste while the highest number of leaves was obtained in treatment D with 15% broilers chicken waste and treatment A with 10% localchicken waste, next the highest rate of survival was obtained in treatment B with 15% localchicken waste, treatment C and D with 10% and 15% broilers chicken waste. Meanwhile, the highest production of mustard greens was obtained in treatment D.

Item Type: Article
Uncontrolled Keywords: Local Chicken Waste, Broiler Chicken Waste, Mustard Greens, Growth, Survival, Production
Subjects: KARYA ILMIAH DOSEN
Universitas Negeri Makassar > KARYA ILMIAH DOSEN
Divisions: KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN
KARYA ILMIAH DOSEN
Depositing User: S.T., M.T. Faruq Ratuhaji
Date Deposited: 16 Oct 2020 09:29
Last Modified: 16 Oct 2020 09:29
URI: http://eprints.unm.ac.id/id/eprint/18323

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