Saludung, Jokebet (2015) International Conference on Education and Technology III - 61 PROSPECTS OF KECOMBRANG FRUIT DEVELOPMENT BECOME HOME INDUSTRY Jokebet Saludung Faculty of Engineering, Makassar State University jokebet@yahoo.com. PROCEEDING International Conference on Education and Technology. III-61. ISSN ISBN: 978-602-9075-05-2
Full text not available from this repository.Abstract
ABSTRACT This research is research and development in the form of experiments, aimed at developing the utilization of kecombrang fruit into products that deserve to be a home industry of high economic value. Kecombrang grow wild everywhere very easily but its use is still very limited because it is not widely known by the public. Therefore, it needs to be disseminated through the application of research results that can be used widely because it can increase the productivity of the poor. This study begins with the development of the JokeModel, followed by experiments in the laboratory to get the exact formula with the quality of taste, color, texture, flavor, durability, label and the betterpackage. These laboratory results used as teaching material in the training and empowerment of village societies by using a model that has been developed on the model of learning life skills. It was followed by training / empowerment to make a drink with the right formula, taste, flavor, color, texture, and packaging that have been tested in the laboratory. Training is conducted in cooperation with the Village Society Empowerment Agency. The society is motivated to cultivate crops as feedstock of kecombrang home industry. Thus, kecombrang that have grown wild and not yet widely known by the public can be cultivated into productive plant efficacy and excellent benefits. Laboratory data collected the organoleptic test by panelists, and other training data with observations, interviews, check, open questionnaire, and FGD. Data were analyzed with descriptive qualitative way. This research resulted in the JokeModel, Syrup KecombrangJosani Aneka Rasa is packaged in bottles and glasses that can be consumed and sold. People can cultivate crops as feedstock of kecombrang drinks at once productive entrepreneurship in the field of beverage and agricultural products of kecombrang. The impact may extend nationally to the entire archipelago. Keywords: Development Prospects, Kecombrang Fruit, Home Industry
| Item Type: | Article |
|---|---|
| Divisions: | KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN KARYA ILMIAH DOSEN |
| Depositing User: | Prof.Dr. Jokebet Saludung |
| Date Deposited: | 07 Dec 2017 06:06 |
| Last Modified: | 07 Dec 2017 06:06 |
| URI: | http://eprints.unm.ac.id/id/eprint/4167 |
Actions (login required)
 |
View Item |
