Saludung, Jokebet (2017) Index Copernicus Value (2015):78.96| Impact Factor (201 5): 6.391 Volume 6 Issue 9 , September 2017 www.ijsr.net Licensed Under Creative Commons Attribution CC BY Development Result of Kecombrang Fruit Become Various Products for Home Industry Jokebet Saludung Universitas Negeri Makassar , Makassar , Indonesia. International Journal of Science and Research (IJSR), 6 (Isu 9). pp. 322-327. ISSN ISSN (Online): 2319 - 7064
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Abstract
Abstract: Prospect of developing kecombrang fruit has produced various products for home industry (resear ch result of Stranas, 2015 - 2016) and need to disseminated through this paper. Research for prospects of kecombrang fruit development has implemented since 2014 even continues until now. The goal is to produce products various for home industry. The survey results show that kecombrang plants everywhere but still in the form of wild plants because it is not known in general the utilisation by the community. Therefore, the results should be disseminated to be known by the community as one of the most useful lo cal food. R & D in the form of experiments in the laboratory and field has produced a variety of products with formulas, flavours, colours, textures, aromas , endurance, labels and packaging that are better and viable for home industry. Prototype product mo del is the best used as training materials and community empowerment by using life skill learning model in cooperation with Village Community Empowerment Board. Evaluation data were collected by (1) organoleptic test by panellist, (2) observation, (3) inte rview, (4) questionnaire, (5) FGD, (6) nutritional product analysis. Data were analysed by descriptive and qualitative. Evaluation of research results indicates that there are products various that have produced. Feasible for home industry and need to be d isseminated are: Drink Kecombrang Josani Aneka Rasa, Instant Beverages, Sugar, Candy, Various Ice Cream Kecombrang , with formula, taste, colour, texture, Aroma, endurance, labels and better packaging. The results of organoleptic tests show that the product s that have produced are trendy. Nutritional content of kecombrang products is high. Result Evaluation of research indicates that kecombrang can ma k e many products which very liked by society and can become the home industry to increase community productiv ity. Keywords : Kecombrang , Fruit Development, Various Products, Home 1.
| Item Type: | Article |
|---|---|
| Divisions: | KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN KARYA ILMIAH DOSEN |
| Depositing User: | Prof.Dr. Jokebet Saludung |
| Date Deposited: | 15 Nov 2017 05:26 |
| Last Modified: | 15 Nov 2017 05:26 |
| URI: | http://eprints.unm.ac.id/id/eprint/4009 |
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