Analysis of Phenols and Antioxidants Infused Sappan Wood (Caesalpiniasappan L.)

Mu'nisa, A and Hala, Yusminah and Muflihunna, A (2017) Analysis of Phenols and Antioxidants Infused Sappan Wood (Caesalpiniasappan L.). IJSDR, 2 (9). pp. 89-93. ISSN 2455-2631 ©

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Caesalpinia sappan L. is one of Caesalpiniaceae family found in Indonesia and a health drink that is often consumed by society at large in Indonesia. This study aims to theanalysis of phenol and flavonoid infuse a sappan wood (Caesalpiniasappan L.) and determine the activities of the wooden cup remedy by using DPPH (1,1-picrylhydrazyldiphenyl- 2). Sappanwood extracted using distilled solvent was conducted using infuse for 15 minutes at a temperature of 900C. Extracts infuse obtained analyzed qualitatively using the reactive dye and quantitative determination using spectrophotometry UV-Vis at a wavelength of 730 nm for analysis of phenol in total and 430 nm for analysis flavonoidtotal average level of phenols total of 554,86 mgGAE/L samples and flavonoid total of 1,0377 mgQAE/L samples. Samples wood sappan made with a concentration of 1%, 2%, 3%, 4%, 5% and 6% with the addition of DPPH by using a UV -Visible spectrophotometer. The results showed that the samples of the sappan wood 6% have the highest antioxidant activity at a wavelength of 513.1 nm.

Item Type: Article
Subjects: FMIPA > BIOLOGI - (S1)
Universitas Negeri Makassar > KARYA ILMIAH DOSEN
Depositing User: Dr A. Mu'nisa Syamsu
Date Deposited: 01 Nov 2017 03:16
Last Modified: 01 Nov 2017 03:16

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