The Content of Polycyclic Aromatic Hydrocarbons (PAH) in The Green Mussels (Perna Viridis L) Around The Coast of Makassar

Syahrir, Muhammad and Hasri, - and Maryono, - (2018) The Content of Polycyclic Aromatic Hydrocarbons (PAH) in The Green Mussels (Perna Viridis L) Around The Coast of Makassar. 2nd International Conference on Statistics, Mathematics, Teaching, and Research. pp. 1-5. ISSN doi :10.1088/1742-6596/1028/1/012037

	Text J._Phys. _Conf._Ser._1028_012037_The Content of PAH.pdf Download (1MB)
	Text Peer Revewer_Artikel bereputasi International_The Content of PAH in Green Mussels.pdf Download (562kB)
	Text Turnitin_The Content of Polycyclic Aromatic Hydrocarbons in The Green Mussels.pdf Download (1MB)

Abstract

Muhammad , Hasri, and Maryono Chemistry Department of Mathematics and Science Faculty Universitas Negeri Makassar, 90222, Indonesia syahrir_gassa@yahoo.com Abstract. This research aims to obtain the moisture and fat content in the determination of the concentration of PAH in the Green Mussels(Pernaviridis L) around the coast of Makassar and viewing the content of PAH in the green mussels at each station.Based on the analysis of moisture and fat content, the higher the content the smaller the PAH concentration will be obtained. PAH concentrations in the green mussels in 17 station sampling are only found on 3 stations. These stations are analyzed and acquired the highest moisture content at station 8 (IKI 1) which allows to obtain the PAH concentration in small quantities. It is supported with fat content that slightly greater than the green mussels on station 14 (UTA 1), while the higher fat content that is at station 17 (LAE 1) indicates the ability of a green mussel to deter the PAH accumulated in the body of green mussels so that its content has decreased.The total of PAH concentration from each sation, the sampling of the green mussels retrieved most at station 9 (IKI 4-5 cm) with the large size i.e. 336.56 ppm, it caused by the area that is not too far from Sukarno-Hatta port area as well as the Makassar industrial area (KIMA) as well as the activities of motorcycle traffic that is very crowd.Based on the rule of MKLH that the PAH content in thw samples of the green mussels are already not comsumable so that we need to be careful especially for the communities around the coast of Makassar. Furthermore, this research is beneficial for researchers who are willing to conduct further research about the causes of the high content of PAH in Green Mussels around the coast of Makassar. Also, researchers will be able to expand such research in other locations

Item Type:	Article
Subjects:	FMIPA FAKULTAS TEKNIK KARYA ILMIAH DOSEN Universitas Negeri Makassar > KARYA ILMIAH DOSEN
Divisions:	KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN KARYA ILMIAH DOSEN
Depositing User:	Pustakawan Amaluddin Zaihal
Date Deposited:	02 Mar 2023 07:45
Last Modified:	13 Mar 2023 02:38
URI:	http://eprints.unm.ac.id/id/eprint/27305

Actions (login required)

View Item