PENURUNAN KADAR LEMAK DAN KOLESTEROL AYAM BROILER

Ngitung, Rosdiana and Ramadhan Umar, Muhammad Fitrah (2022) PENURUNAN KADAR LEMAK DAN KOLESTEROL AYAM BROILER. Cetakan Pertama, 1 (1). Global Research and Consulting Institute (Global-RCI), Makassar. ISBN 978-623-6339-33-6

	Text (Buku) Buku Penurunan Kadar Lemak dan Kolesterol Ayam Broiler.pdf Download (1MB)
	Text (peer reviewer) peer reviewer buku.pdf Download (553kB)

Official URL: https://www.freepik.com

Item Type:	Book
Subjects:	KARYA ILMIAH DOSEN Universitas Negeri Makassar > KARYA ILMIAH DOSEN
Divisions:	KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN KARYA ILMIAH DOSEN
Depositing User:	Herling HR Sahade
Date Deposited:	23 Aug 2022 14:05
Last Modified:	23 Aug 2022 14:05
URI:	http://eprints.unm.ac.id/id/eprint/24398

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