The effectiveness of The Formulation of Cocoa Pod Husk (Theobroma cacao L.) Based Botanical Fungicides on Fusarium Wilt Disease on Tomato Plants

Rachmawaty, Rachmawaty and Mu'nisa, A and Hiola, St. Fatmah and Ali, Alimuddin (2019) The effectiveness of The Formulation of Cocoa Pod Husk (Theobroma cacao L.) Based Botanical Fungicides on Fusarium Wilt Disease on Tomato Plants. In: 3rd International Conference on Mathematics, Sciences, Technology, Education and Their Applications, 29-30 September 2018, Makassar, Indonesia.

	Text (Artikel Procedia Scopus) Artikel Procedia Scopus - The effectiveness of The Formulation.pdf - Published Version Download (556kB)
	Text (Peer Review Artikel Procedia Scopus) Peer Review Artikel Procedia Scopus - The effectiveness of The Formulation.pdf - Published Version Download (153kB)
	Text (Turnitin Artikel Procedia Scopus) Turnitin Artikel Procedia Scopus - The effectiveness of The Formulation.pdf - Published Version Download (1MB)

Abstract

The study was conducted to determine the effectiveness of botanical fungicide formulations of cacao pod husk (Theobroma cacao L.) on the intensity of fusarium wilt in tomato plants. The research was carried out at the Biology Experimental Laboratory in Universitas Negeri Makassar, South Sulawesi, Indonesia. The study design used a Completely Randomized Design (CRD) with six treatments, namely KSH (control of health treatment without treatment), KSK (control of sick plants treated F. oxysporum f.sp licopersicy), BSTR (benomyl + treatment of F. oxysporum f.sp licopersicy). EKBK (treatment of cacao pod husk extract + treatment of F. oxysporum f.sp licopersicy). The EKBK treatment used cacao pod husk extract with 3 types of concentration, namely: 2% (v/v); 5% (v/v); and 8% (v/v). Each treatment consisted of 10 replications so that the total number was 60 experiment units. Observations included the number of yellowing and deciduous leaves due to the Fusarium oxysporum attack on tomato plants. The results showed that botanical fungicides from cacao pod husk extract were able to reduce the intensity of fusarium wilt attacks. At a concentration of 2% (v/v) tomato plants that were attacked by fusarium wilt by 54%; concentration of 5% (v/v) of tomato plants attacked by fusarium wilt at 34.5%; and a concentration of 8% (v/v) of tomato plants attacked by fusarium wilt at 23.8%. The results obtained showed that the intensity of the attacks that occurred in the use of botanical fungicides from cacao pod husk extract was lower than the use of synthetic fungicides (benomyl) which was equal to 39.0%.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	botanical fungicide, cocoa pod husk, fusarium wilt, tomato plant
Subjects:	KARYA ILMIAH DOSEN Universitas Negeri Makassar > KARYA ILMIAH DOSEN
Divisions:	KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN KARYA ILMIAH DOSEN
Depositing User:	S.T., M.T. Faruq Ratuhaji
Date Deposited:	26 Aug 2021 17:04
Last Modified:	01 Sep 2021 13:42
URI:	http://eprints.unm.ac.id/id/eprint/20971

Actions (login required)

View Item