Rachmawaty, Rachmawaty and Mu'nisa, Andi and Hasri, Hasri and Pagarra, Halifah and Hartati, Hartati (2019) Analysis of phenolic content and antioxidant activity of cocoa pod husk (theobroma cacao l.). Journal Of Physics: Conference Series, 1317 (1). pp. 1-6. ISSN 1742-6596
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Abstract
Abstract:This research has been conducted to measure the total of phenolic content and the test of antioxidant activity in cocoa pod husk. Cocoa pod husk extract was obtained by maceration using 2 kinds of solvents, they are 70% ethanol and acetone: water (7: 3). Folin Ciocalteu method was used to measure the total of phenolic compounds and DPPH (1,1- diphenyl-2-pikrilhidrazil) method was used to measure the antioxidant activity. The results obtained, the total phenolic content of 70% ethanol extract and acetone extract: water (7: 3) respectively had the following values: 94.92 GAE/g, 49.92 GAE/g. while the antioxidant activity of 70% ethanol extract and acetone extract: water respectively had the following values: 88.16%, 44.11%.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fenolic content, antioxidant activity, Theobroma cacao L |
| Subjects: | KARYA ILMIAH DOSEN Universitas Negeri Makassar > KARYA ILMIAH DOSEN |
| Divisions: | KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN KARYA ILMIAH DOSEN |
| Depositing User: | Hartati Parseni |
| Date Deposited: | 20 Dec 2019 06:31 |
| Last Modified: | 20 Dec 2019 07:57 |
| URI: | http://eprints.unm.ac.id/id/eprint/16202 |
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