Effect of Extraction and Fractionation on Antioxidant Activity of Extract and Fraction Crescentia Cujete L Leaves

Hartati, Hartati and abd muis, abd muis and Narhaedah, Narhaedah and Mohd Nasir, Hasmida and Norodin, Nur Salsabila (2019) Effect of Extraction and Fractionation on Antioxidant Activity of Extract and Fraction Crescentia Cujete L Leaves. IOP Conference series: Material Science and Engineering, 551 (1). pp. 1-4. ISSN 1757899X

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Official URL: https://iopscience.iop.org/article/10.1088/1757-89...

Abstract

Abstract: Antioxidant compunds like phenols and flavonoids scavenge free radicals and thus inhibit the oxidative mechanisms that lead to control degenerative and other diseases. The aim of this study was to investigate the antioxidant activity in extracts and fractions of Crescentia cujete leaves. 1,1-difenil-2-pikrilhidrazil (DPPH) assay was performed to measure the freeradical scavenging activity of extracts. The results of the study show that leaves of C. cujete possesses significant free radical scavenging properties. All the ethanol extract, etyl acetat extract and fractions exhibited antioxidant activities, however, ethanol fractions of leaves showing the highest antioxidant activity based on the results of DPPH tests

Item Type: Article
Uncontrolled Keywords: Antioxidant activity, extract, fraction, Crescentia cujete
Subjects: KARYA ILMIAH DOSEN
Universitas Negeri Makassar > KARYA ILMIAH DOSEN
Divisions: KOLEKSI KARYA ILMIAH UPT PERPUSTAKAAN UNM MENURUT FAKULTAS > KARYA ILMIAH DOSEN
KARYA ILMIAH DOSEN
Depositing User: Hartati Parseni
Date Deposited: 28 Aug 2019 05:32
Last Modified: 28 Aug 2019 05:32
URI: http://eprints.unm.ac.id/id/eprint/14692

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