nahriana, nahriana (2017) Contribution of Business and Industrial World (DUDI) in Improving Quality of Vocational High School Graduate (SMK) Expertise of Culinary in Makassar City. International Journal of Science and Research (IJSR), 6 (7). pp. 1792-1795. ISSN 2319-7064
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ART20175581- Ibu Nahriana.pdf - Published Version Download (636kB) | Preview |
Official URL: https://www.ijsr.net/archive/v6i7/ART20175581.pdf
Item Type: | Article |
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Subjects: | FAKULTAS TEKNIK FAKULTAS TEKNIK > Pendidikan Kesejahteraan Keluarga KARYA ILMIAH DOSEN Universitas Negeri Makassar > KARYA ILMIAH DOSEN |
Divisions: | FAKULTAS TEKNIK |
Depositing User: | Anas Arfandi |
Date Deposited: | 19 Sep 2018 03:26 |
Last Modified: | 08 Nov 2018 04:01 |
URI: | http://eprints.unm.ac.id/id/eprint/10804 |
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