Contribution of Business and Industrial World (DUDI) in Improving Quality of Vocational High School Graduate (SMK) Expertise of Culinary in Makassar City

nahriana, nahriana (2017) Contribution of Business and Industrial World (DUDI) in Improving Quality of Vocational High School Graduate (SMK) Expertise of Culinary in Makassar City. International Journal of Science and Research (IJSR), 6 (7). pp. 1792-1795. ISSN 2319-7064

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Official URL: https://www.ijsr.net/archive/v6i7/ART20175581.pdf
Item Type: Article
Subjects: FAKULTAS TEKNIK
FAKULTAS TEKNIK > Pendidikan Kesejahteraan Keluarga
KARYA ILMIAH DOSEN
Universitas Negeri Makassar > KARYA ILMIAH DOSEN
Divisions: FAKULTAS TEKNIK
Depositing User: Anas Arfandi
Date Deposited: 19 Sep 2018 03:26
Last Modified: 08 Nov 2018 04:01
URI: http://eprints.unm.ac.id/id/eprint/10804

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